Roasted Chicken-Provolone Grilled Cheese Sandwiches

Name: Roasted Chicken-Provolone Grilled Cheese Sandwiches
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters fresh baby arugula; 21 grams crusty Chicago-style Italian bread (about 1/2 inch thick); 59 milliliters light mayonnaise; 19 grams reduced-fat provolone cheese (such as Sargento); 227 grams very thinly sliced roasted skinless, boneless chicken breast

Roasted Chicken-Provolone Grilled Cheese Sandwiches is a vegetarian recipe with 4 servings. One portion of this dish contains around 6g of protein, 5g of fat, and a total of 152 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have baby arugula, provolone cheese, mayonnaise, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 21 minutes.

Instructions

Spread 1/2 tablespoon mayonnaise over each of 8 bread slices.

Ingredients you will need

Mayonnaise

Spread

Bread

Layer each of 4 bread slices with 1 cheese slice, 1/2 cup arugula, 2 ounces chicken, a second cheese slice, and a bread slice.

Ingredients you will need

Arugula

Whole Chicken

Cheese

Bread

Heat a large nonstick skillet over medium heat. Coat sandwiches with cooking spray; add to pan. Cook 5 to 7 minutes on each side or until cheese melts and bread is toasted.

Ingredients you will need

Cooking Spray