Roasted Chicken, Apples, and Leeks

Name: Roasted Chicken, Apples, and Leeks
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 smalls crisp apples (such as Empire or Braeburn), quartered; 1 kilograms small chicken thighs and drumsticks (about; 6 small sprigs fresh rosemary; 4 servings Kosher salt and black pepper; 2 leeks, halved crosswise and lengthwise; 2 Tbsps olive oil

Roasted Chicken, Apples, and Leeks might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains about 38g of protein, 37g of fat, and a total of 611 calories. From preparation to the plate, this recipe takes about 10 minutes. If you have apples, chicken thighs and drumsticks, leeks, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Heat oven to 400 F. On a large rimmed baking sheet (or in a large roasting pan), toss the chicken, apples, leeks, rosemary, oil, 1 teaspoon salt, and 3/4 teaspoon pepper. Turn the chicken skin-side up. Roast until the chicken is cooked through and the apples and leeks are tender, 40 to 45 minutes.

Ingredients you will need

Rosemary