Roasted Cauliflower with Fresh Herbs and Parmesan
Roasted Cauliflower with Fresh Herbs and Parmesan might be just the side dish you are searching for. One portion of this dish contains around 4g of protein, 4g of fat, and a total of 79 calories. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up cauliflower florets, parsley, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Place cauliflower in a large roasting pan or jelly-roll pan.
Drizzle with oil; toss well to coat.
Bake at 450 for 20 minutes or until tender and browned, stirring every 5 minutes.
Sprinkle with parsley, thyme, tarragon, and garlic.
Combine cauliflower mixture, cheese, and remaining ingredients in a large bowl; toss well to combine.