Roasted Candied Carrots
Roasted Candied Carrots might be just the side dish you are searching for. This recipe serves 6. One serving contains 148 calories, 2g of protein, and 5g of fat. A mixture of seasoned salt, paprika, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.
Instructions
Place 15x10x1-inch pan in oven 10 minutes to preheat. Meanwhile, in large bowl, mix all ingredients except carrots until blended.
Add carrots; toss to coat.
Spray hot pan with cooking spray.
Place carrots in single layer in pan.
Roast uncovered 30 minutes, stirring once, until golden brown. Immediately remove carrots from pan.