Roasted Butternut And Spinach Salad

Name: Roasted Butternut And Spinach Salad
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 1
Cuisine: Global
Ingredients: 113 grams C loosely packed baby spinach; 0 teaspoons freshly ground black pepper, divided; 473 milliliters 3/4 lb precut butternut squash cubes (3/4) or 1/2 butternut squash, peeled, seeded, and cubed; 2 Tbsps extra virgin olive oil, divided; 1 teaspoon chopped fresh thyme or 1/2 tsp dried thyme; 1 sm Gala or Golden Delicious apple, cored and thinly sliced; 2 teaspoons honey; 2 Tbsps freshly squeezed lemon juice (about 1 lemon); 1 cup thinly sliced radicchio; 1 large red bell pepper, cut into 3/4 pieces; 0 sm red onion, chopped, about 1/4 c; 1 teaspoons salt, divided; 1 cups unsalted sunflower seed kernels, MUFA

Roasted Butternut And Spinach Salad might be just the main course you are searching for. This recipe serves 1. One portion of this dish contains roughly 23g of protein, 64g of fat, and a total of 1004 calories. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 46 minutes. A mixture of honey, pepper, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.