Roasted Brussels Sprouts with Garlic and Pancetta

Name: Roasted Brussels Sprouts with Garlic and Pancetta
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams Brussels sprouts, trimmed and halved (quartered if large); 1 garlic clove, minced; 1 Tbsps extra-virgin olive oil; 57 grams pancetta, visible fat discarded and pancetta minced; 59 milliliters water

Roasted Brussels Sprouts with Garlic and Pancetta might be just the side dish you are searching for. One serving contains 124 calories, 6g of protein, and 8g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and primal diet. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up brussels sprouts, water, olive oil, and a few other things to make it today.

Instructions

Preheat oven to 450°F.

Equipment you will use

Oven

Toss together Brussels sprouts, pancetta, garlic, oil, and salt and pepper to taste in an 11- by 7-inch baking pan and spread in 1 layer.

Ingredients you will need

Brussels Sprouts

Salt And Pepper

Pancetta

Garlic

Spread

Cooking Oil

Equipment you will use

Baking Pan

Roast in upper third of oven, stirring once halfway through roasting, until sprouts are brown on edges and tender, about 25 minutes total. Stir in water, scraping up brown bits.

Ingredients you will need

Sprouts