Roasted Brussels Sprouts With Cranberry Pistachio Pesto Recipe

Name: Roasted Brussels Sprouts With Cranberry Pistachio Pesto Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons Freshly ground black pepper; 680 grams brussels sprouts; 118 milliliters Dried Cranberries; 3 x Roasted Garlic Cloves; 1 teaspoons Kosher Salt; 3 Tbsps Olive Oil; 2 x fresh parsley sprigs; 118 milliliters toasted pistachios; 4 servings Salt and freshly ground black pepper to taste

Roasted Brussels Sprouts With Cranberry Pistachio Pesto Recipe might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and vegan recipe has 303 calories, 9g of protein, and 18g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 200 would say it hit the spot. A mixture of salt and pepper, brussels sprouts, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes roughly 45 minutes.