Roasted Brussels Sprouts with Blue Cheese and Bacon

Name: Roasted Brussels Sprouts with Blue Cheese and Bacon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps crumbled blue cheese; 591 milliliters fresh Brussels sprouts, trimmed; 2 Tbsps crumbled cooked bacon; 1 Tbsp flour; 2 Tbsps olive oil, or butter cut in small pieces; 0 teaspoons pepper; 1 teaspoons salt; 1 large size Reynolds® Oven Bag, large size; 1 teaspoons dried thyme leaves

Roasted Brussels Sprouts with Blue Cheese and Bacon might be just the side dish you are searching for. This recipe serves 4. One serving contains 136 calories, 4g of protein, and 11g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. If you have oven bag, salt, olive oil, and a few other ingredients on hand, you can make it. It is perfect for Christmas.

Instructions

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Place Reynolds® Oven Bag in 13x9x2-inch baking pan.

Equipment you will use

Baking Pan

Oven

Add flour, thyme, salt and pepper to bag; squeeze bag to blend seasonings.

Ingredients you will need

Salt And Pepper

Seasoning

All Purpose Flour

Thyme

Add Brussels sprouts and butter to oven bag. Turn bag several times to mix. Arrange Brussels sprouts in an even layer.

Ingredients you will need

Brussels Sprouts

Butter

Equipment you will use

Oven

Close bag with nylon tie.

Cut six 1/2-inch slits in top. Tuck ends of bag in pan.

Equipment you will use

Frying Pan

Bake 15 to 20 minutes or until Brussels sprouts are tender. Carefully cut bag open.

Ingredients you will need

Brussels Sprouts

Equipment you will use

Oven

Spoon Brussels sprouts into medium serving bowl immediately; sprinkle Brussels sprouts with blue cheese and bacon. Cover with Reynolds Wrap Aluminum Foil and let sit 5 minutes. Stir and serve.

Ingredients you will need

Brussels Sprouts

Blue Cheese