Roasted Brussels Sprouts & Cauliflower Pasta With Citrus Oil

Name: Roasted Brussels Sprouts & Cauliflower Pasta With Citrus Oil
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Black pepper, to taste; 454 grams brussels sprouts; 680 grams cauliflower; 1 serving Kosher salt, to taste; 1 serving Lemon juice, if needed; 142 grams mini pasta such as fusilli, penne or farfalle; 1 serving Olive oil; 1 serving Citrus-infused extra-virgin olive oil; 1 serving Freshly grated Parmigiano-Reggiano, to taste

Roasted Brussels Sprouts & Cauliflower Pasta With Citrus Oil might be just the main course you are searching for. One portion of this dish contains around 49g of protein, 44g of fat, and a total of 1088 calories. This recipe covers 61% of your daily requirements of vitamins and minerals. This recipe serves 1. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes about 48 minutes. Head to the store and pick up pepper, brussels sprouts, kosher salt, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.