Roasted Beets With Balsamic Glaze

Name: Roasted Beets With Balsamic Glaze
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 75
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 907 grams red beets, medium, scrubbed clean, green tops removed (see beet greens recipe for what to do with beet greens); 75 servings Freshly ground black pepper; 75 servings Olive oil; 1 teaspoon grated orange zest; 75 servings Salt; 2 teaspoons sugar

Roasted Beets With Balsamic Glaze might be a good recipe to expand your side dish recipe box. One serving contains 131 calories, 0g of protein, and 14g of fat. This gluten free and vegan recipe serves 75. Head to the store and pick up balsamic vinegar, sugar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

1 Preheat oven to 400F. Line a roasting pan with aluminum foil.

Equipment you will use

Aluminum Foil

Roasting Pan

Oven

Place the beets in the pan. Rub olive oil over the beets, and sprinkle with salt. Cover the beets with another sheet of aluminum foil. Roast for 1 to 2 hours, depending on the size of the beets and how old they are. After 1 hour, test every fifteen minutes by poking a beet with the tines of a fork. Once the fork tines go in easily, the beets are tender and cooked.

Ingredients you will need

Olive Oil