Roasted Beets in Gingered Syrup

Name: Roasted Beets in Gingered Syrup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 907 grams beets; 473 milliliters cider vinegar; 2 inches fresh ginger (peeled and thinly sliced); 4 servings fresh ground pepper; 2 Tbsps olive oil; 1 teaspoons salt; 473 milliliters sugar

Roasted Beets in Gingered Syrup might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains around 4g of protein, 7g of fat, and a total of 575 calories. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up salt, ground pepper, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.