Roasted Beets and Onions

Name: Roasted Beets and Onions
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 12
Cuisine: Global
Ingredients: 12 beets (preferably mixed red and golden; 4 lb), trimmed, leaving 1 inch of stems attached; 1 inch 24 red or white boiling onions

Roasted Beets and Onions requires approximately 25 hours from start to finish. This recipe serves 12. One serving contains 35 calories, 1g of protein, and 0g of fat. It is a good option if you're following a gluten free, primal, and whole 30 diet. It works well as a side dish.

Instructions

Preheat oven to 475°F.

Equipment you will use

Oven

Blanch onions in a large pot of boiling water 1 minute, then drain. Trim and peel.

Ingredients you will need

Onion

Water

Equipment you will use

Pot

Tightly wrap onions and beets in double layers of foil to make 5 packages (2 of onions and 3 of beets) and roast until tender, 30 to 40 minutes for onions and about 1 hour for beets.

Ingredients you will need

Onion

Beet