Roasted Beets and Carrots

Name: Roasted Beets and Carrots
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar , divided; 2 mediums beets; 4 carrots; 2 teaspoons kosher salt , divided; 118 milliliters olive oil , divided; 2 Tbsps turbinado sugar , divided (sugar in the raw)

Need a gluten free and vegan side dish? Roasted Beets and Carrots could be an outstanding recipe to try. One serving contains 222 calories, 1g of protein, and 18g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. If you have turbinado sugar, kosher salt, carrots, and a few other ingredients on hand, you can make it.