Roasted Beet Salad with Pears and Marcona Almonds

Name: Roasted Beet Salad with Pears and Marcona Almonds
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters Marcona almonds, coarsely chopped; 2 Anjou pears; 473 milliliters baby washed arugula; 3 Tbsps balsamic vinegar; 1 bunch chives, finely chopped; 4 servings Kosher salt; 4 servings Extra-virgin olive oil; 4 larges red beets

Roasted Beet Salad with Pears and Marconan Almonds might be just the side dish you are searching for. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 275 calories, 4g of protein, and 19g of fat. Head to the store and pick up kosher salt, chives, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Place the beets on a sheet tray and roast until fork tender, about an hour.

Ingredients you will need

Beet

Remove and let cool.

Using a paring knife, peel the beets. Grate the beets and the pears on the largest holes of a box grater. Toss them with the balsamic, olive oil and salt.

Ingredients you will need

Olive Oil