Roasted Beet Salad with Goat Cheese, Eggs, Pomegranate, and Marcona Almond Vinaigrette

Name: Roasted Beet Salad with Goat Cheese, Eggs, Pomegranate, and Marcona Almond Vinaigrette
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters toasted marcona almonds, roughly chopped (see note above); 680 grams beets, peels on, greens removed, scrubbed clean; 3 Tbsps extra-virgin oliveo oil; 118 milliliters from the center of 1 head of celery; 2 to 3 hard boiled eggs, quartered; 113 grams goat cheese; 1 Tbsp honey; 4 servings Kosher salt and freshly ground black pepper; 118 milliliters pomegranate seeds; 1 Tbsp finely minced shallot (about 1 small); 1 Tbsp sherry vinegar; 1 Tbsp vegetable oil; 118 milliliters small white onion, finely sliced (about

Roasted Beet Salad with Goat Cheese, Eggs, Pomegranate, and Marconan Almond Vinaigrette might be just the side dish you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 309 calories, 13g of protein, and 17g of fat per serving. This recipe serves 4. 1 person found this recipe to be yummy and satisfying. A mixture of marconan almonds, onion, shallot, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 2 hours.

Instructions

Preheat oven to 375°F. Fold a 12- by 24-inch sheet of aluminum foil in half to form a square. Crimp two edges to form a pouch. Toss beets, vegetable oil, and salt and pepper to taste in a medium bowl until coated.

Ingredients you will need

Salt And Pepper

Vegetable Oil

Beet

Equipment you will use

Aluminum Foil

Bowl

Oven

Add to pouch and crimp remaining edge to seal.

Place on a rimmed baking sheet and place in oven. Roast until beets are completely tender and a toothpick or cake tester inserted into beet through foil shows little to no resistance, about 1 1/2 hours.

Ingredients you will need

Beet

Equipment you will use

Baking Sheet