Roasted Beet Salad With Goat Cheese And Arugula

Name: Roasted Beet Salad With Goat Cheese And Arugula
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters arugula; 1 pint (9 fluid ozs) balsamic vinegar; 6 beets (total weight: 1–1 1/2 lbs); 227 grams goat cheese; 6 servings Kosher salt and cracked pepper , to taste; 237 milliliters pinoli nuts (pine nuts); 6 Tbsps extra-virgin olive oil

Roasted Beet Salad With Goat Cheese And Arugulan is a gluten free, primal, and vegetarian side dish. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 476 calories, 13g of protein, and 35g of fat. Head to the store and pick up arugula, kosher salt and cracked pepper, beets, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.