Roasted Beet Salad With Fresh Cheese, Toasted Pistachios & Pist

Name: Roasted Beet Salad With Fresh Cheese, Toasted Pistachios & Pist
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 12 leaves young arugula; 1 teaspoons coarse salt + more to finish; 85 grams soft goat cheese; 2 Tbsps olive oil; 3 Tbsps pistachio oil; 59 milliliters shelled pistachios, toasted and coarsely chopped; 6 mediums beets, preferably red or striped, with tops (about 2 lbs, 7 ozs)

Roasted Beet Salad With Fresh Cheese, Toasted Pistachios & Pist is Head to the store and pick up young arugula, pistachios, goat cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.