Roasted-beet Salad With Blue Cheese

Name: Roasted-beet Salad With Blue Cheese
Prep time: 1 h 9 min
Cook time: 1 h 9 min
Total time: 1 h 9 min
Yield: 12
Cuisine: Global
Ingredients: 6 bunches baby red beets (about 20), scrubbed well and trimmed, greens reserved and washed well; 6 bunches baby golden beets (about 20), scrubbed well and trimmed, greens reserved and washed well; 177 milliliters ozs blue cheese, crumbled; 12 servings Coarse salt and freshly ground pepper; 4 garlic cloves, thinly sliced; 59 milliliters extra-virgin olive oil, plus more for drizzling; 237 milliliters 1/2 ozs pecans , toasted and coarsely chopped; 2 teaspoons white-wine vinegar

Roasted-beet Salad With Blue Cheese might be just the side dish you are searching for. One portion of this dish contains approximately 5g of protein, 13g of fat, and a total of 199 calories. This recipe serves 12. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 9 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have olive oil, pecans, coarse salt and pepper, and a few other ingredients on hand, you can make it.