Roasted Beet Salad

Name: Roasted Beet Salad
Prep time: 59 min
Cook time: 59 min
Total time: 59 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 907 grams small beets, cleaned and trimmed (about; 2 teaspoons caraway seeds; 4 servings Kosher salt and freshly ground black pepper; 473 milliliters red oak leaf lettuce; 2 Tbsps extra-virgin olive oil

Roasted Beet Salad might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 172 calories, 4g of protein, and 8g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up balsamic vinegar, olive oil, kosher salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 59 minutes.