Roasted Beet And Pistachio Salad

Name: Roasted Beet And Pistachio Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams yellow, red & Chioggia beets; 4 servings Freshly ground black pepper, to taste; 59 milliliters fresh mint, finely chopped; 79 milliliters extra virgin olive oil or grapeseed oil; 4 Tbsps freshly squeezed lemon juice; 1 of Zest lemon; 2 Tbsps freshly squeezed orange juice; 1 of Zest orange; 118 milliliters pistachios, roasted and roughly chopped; 4 servings Sea salt, to taste

You can never have too many side dish recipes, so give Roasted Beet And Pistachio Salad a try. This recipe serves 4. One portion of this dish contains around 5g of protein, 25g of fat, and a total of 305 calories. It is a good option if you're following a gluten free, whole 30, and vegan diet. A mixture of grapeseed oil, lemon juice, lemon zest, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.