Roasted Baby Artichokes

Name: Roasted Baby Artichokes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams baby artichokes (about; 2 Tbsps good-quality balsamic vinegar; 1 Tbsp chopped flat-leaf parsley, for garnish; 2 cloves garlic, peeled and minced; 2 teaspoons kosher salt; 2 lemons, cut in half; 59 milliliters extra-virgin olive oil; 59 milliliters grated Parmigiano-Reggiano; 0 teaspoons freshly cracked black pepper

Roasted Baby Artichokes might be just the side dish you are searching for. This recipe makes 6 servings with 180 calories, 7g of protein, and 10g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of baby artichokes, olive oil, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Prepare artichokes.

Ingredients you will need

Artichoke

Remove the tough outer leaves of the artichokes and trim the stems. Use a vegetable peeler to remove the tough outer green layer from the stem.

Ingredients you will need

Artichoke

Vegetable

Equipment you will use

Peeler

Cut off the top third of the head to remove the tough ends of the leaves, then split it down the middle. Rub with lemon as you work so they don't turn brown.

Ingredients you will need

Lemon

Dry Seasoning Rub

Mix together the olive oil, balsamic vinegar, salt, pepper and garlic.

Ingredients you will need

Balsamic Vinegar

Olive Oil

Garlic

Pepper

Salt

Lay the artichoke halves cut-side up in a roasting dish and drizzle with the olive oil mixture. Roast in the oven until the artichokes are tender, about 20 minutes.

Ingredients you will need

Artichoke

Olive Oil

Equipment you will use

Oven

To serve, top with the cheese and garnish with the parsley.

Ingredients you will need

Parsley