Roasted Asparagus with Shaved Parmesan
Roasted Asparagus with Shaved Parmesan is a gluten free and primal recipe with 4 servings. One portion of this dish contains about 3g of protein, 1g of fat, and a total of 37 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Easter. A mixture of parmesan cheese, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a budget friendly side dish. From preparation to the plate, this recipe takes approximately 8 minutes.
Instructions
Snap off tough ends of asparagus. Toss asparagus with olive oil, lemon juice, salt, and pepper.
Place in a single layer on a nonstick baking sheet.
Bake at 425 for 5 to 7 minutes or until asparagus is crisp-tender and lightly browned.
Place asparagus on a serving platter; sprinkle evenly with Parmesan cheese.