Roasted Asparagus With Red Pepper Sauce

Name: Roasted Asparagus With Red Pepper Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams fresh asparagus, trimmed; 2 Tbsps balsamic vinegar; 1 Tbsp dried basil; 0 teaspoons dry mustard; 0 teaspoons ground nutmeg; 3 Tbsps olive oil; 1 teaspoons pepper; 6 servings Red Pepper Sauce; 1 teaspoons salt; 1 Tbsp teriyaki sauce

Roasted Asparagus With Red Pepper Sauce might be a good recipe to expand your side dish recipe box. This recipe makes 6 servings with 94 calories, 3g of protein, and 7g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Easter. If you have teriyaki sauce, balsamic vinegar, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.