Roasted Asparagus With Lemon & Parmesan

Name: Roasted Asparagus With Lemon & Parmesan
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 bunches asparagus, tips snapped off; 1 lemon, cut into wedges; 2 Tbsps good olive oil; 4 servings parmesan reggiano for grating; 4 servings salt and freshly ground pepper

Roasted Asparagus With Lemon & Parmesan is a gluten free and primal side dish. This recipe serves 4. One portion of this dish contains approximately 16g of protein, 15g of fat, and a total of 232 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. It is perfect for Easter. Head to the store and pick up asparagus, salt and pepper, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.