Roasted Asparagus with Feta

Name: Roasted Asparagus with Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms asparagus, trimmed; 0 teaspoons black pepper; 118 milliliters ounce feta (preferably French), crumbled; 2 Tbsps extra-virgin olive oil; 1 teaspoons salt

Need a gluten free, primal, and vegetarian side dish? Roasted Asparagus with Feta could be an excellent recipe to try. This recipe serves 6. One serving contains 112 calories, 6g of protein, and 8g of fat. Easter will be even more special with this recipe. A mixture of salt, olive oil, feta, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Put oven rack in lower third of oven and preheat oven to 500°F.

Equipment you will use

Oven

Toss asparagus with oil, salt, and pepper in a large shallow baking pan and arrange in 1 layer. Roast, shaking pan once about halfway through roasting, until asparagus is just tender when pierced with a fork, 8 to 14 minutes total.

Ingredients you will need

Asparagus