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Roasted Asparagus with Chopped Egg Salad

Roasted Asparagus with Chopped Egg Salad
Roasted Asparagus with Chopped Egg Salad might be just the side dish you are searching for. This gluten free, dairy free, and primal recipe serves 8. One portion of this dish contains about 8g of protein, 11g of fat, and a total of 156 calories. If you have olives, baby spinach, parsley, and a few other ingredients on hand, you can make it. It is perfect for Easter. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Rinse asparagus; snap off and discard tough stem ends. In a 12- by 17-inch baking pan, mix asparagus with 2 tablespoons olive oil.
Ingredients you will need
AsparagusAsparagus
Olive OilOlive Oil
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Baking PanBaking Pan
2
Sprinkle generously with salt and pepper.
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Salt And PepperSalt And Pepper
3
Transfer half the mixture to another 12- by 17-inch baking pan.
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Baking PanBaking Pan
4
Bake in a 450 regular or convection oven until asparagus is tender when pierced, 10 to 12 minutes.
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AsparagusAsparagus
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OvenOven
5
Meanwhile, in a bowl, mix lemon juice and remaining 2 tablespoons olive oil.
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Lemon JuiceLemon Juice
Olive OilOlive Oil
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BowlBowl
6
Add eggs, olives, capers, and parsley; mix gently to avoid mashing yolks. Season to taste with salt and pepper.
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Salt And PepperSalt And Pepper
ParsleyParsley
CapersCapers
OlivesOlives
Egg YolkEgg Yolk
EggEgg
7
Mound arugula on a serving platter. Arrange asparagus on arugula and spoon egg salad over asparagus.
Ingredients you will need
AsparagusAsparagus
Egg SaladEgg Salad
ArugulaArugula
DifficultyHard
Ready In45 m.
Servings8
Health Score42
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
Dish TypesSide Dish
OccasionsEaster
Asian Spring Rolls
Easter Sugar Sandwich Cookies
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Easter Bunny Cake
Tuscan-Style Roasted Asparagus
Easter Stuffed Eggs
Scalloped Potatoes Au Gratin
Honey Orange Glazed Carrots
Easter Egg
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