Roasted Asparagus

Name: Roasted Asparagus
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus spears (thick spears are best for roasting); 1 Tbsp extra virgin olive oil; 2 cloves garlic, minced; 1 serving Kosher Salt; 1 serving Freshly grated black pepper; 1 serving Lemon juice (or balsamic vinegar)

Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish? Roasted Asparagus could be a tremendous recipe to try. This recipe makes 4 servings with 57 calories, 3g of protein, and 4g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of asparagus spears, lemon juice, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. 9501 person have tried and liked this recipe. Easter will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 18 minutes. If you like this recipe, you might also like recipes such as Roasted Asparagus, Roasted Asparagus, and Roasted Asparagus.

Instructions

Preheat oven and prep asparagus: Preheat your oven to 400°F (205°C). Rinse the asparagus spears. If the ends are tough, break them off and either discard or save for stock. You can also use a vegetable peeler to peel away the tough outer skin of the fatter ends of the asparagus if you want.

Ingredients you will need

Asparagus

Vegetable

Stock

Equipment you will use

Peeler

Oven

Drizzle asparagus with olive oil, salt, pepper, garlic: Line a roasting pan with foil. Arrange the asparagus spears in a single layer on the lined roasting pan.

Ingredients you will need

Asparagus

Olive Oil

Garlic

Pepper

Salt

Equipment you will use

Roasting Pan

Aluminum Foil

Drizzle with olive oil and rub the spears all over with the olive oil to coat.

Ingredients you will need

Olive Oil

Dry Seasoning Rub

Sprinkle with salt, pepper, and minced garlic, and rub over the asparagus spears to evenly distribute.

Ingredients you will need

Asparagus

Minced Garlic

Pepper

Salt

Dry Seasoning Rub

Roast in oven: Roast at 400°F (205°C) for 10 minutes, more or less, depending on your particular oven and how thick the spears are, until the asparagus are just lightly browned and tender when you pierce them with a fork.

Ingredients you will need

Asparagus

Equipment you will use

Oven

Drizzle with lemon juice or balsamic to serve: To serve, drizzle with fresh lemon juice or balsamic vinegar, and if you want, a sprinkling of grated Parmesan cheese (skip if cooking vegan).

Ingredients you will need

Grated Parmesan Cheese