Roasted Artichoke, Lemon and Garlic Dip

Name: Roasted Artichoke, Lemon and Garlic Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 kilograms large artichokes (about; 10 servings Crackers or bagel chips, for serving; 4 Tbsps cream cheese, softened; 3 Tbsps fine dry bread crumbs; 8 larges unpeeled garlic cloves; 1 small lemon, halved; 237 milliliters mayonnaise; 59 milliliters extra-virgin olive oil; 10 servings Salt and freshly ground pepper; 2 thyme sprigs; 2 teaspoons unsalted butter, melted

Roasted Artichoke, Lemon and Garlic Dip requires approximately 45 minutes from start to finish. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 368 calories, 10g of protein, and 26g of fat each. It will be a hit at your The Super Bowl event. Not a lot of people really liked this hor d'oeuvre. Head to the store and pick up artichokes, mayonnaise, butter, and a few other things to make it today.

Instructions

Squeeze a lemon half into a large bowl of cold water and add the lemon half to the bowl. Working with 1 artichoke at a time, trim the stem to 1 inch and snap off all of the tough outer leaves. Using a sharp knife, cut off the top two-thirds of the artichoke. With a teaspoon, scoop out the furry choke. Peel the artichoke, removing all the dark green skin and add it to the bowl of acidulated water. Repeat with the remaining artichokes.

Ingredients you will need

Artichoke

Lemon

Water

Equipment you will use

Knife

Bowl

Preheat the oven to 42

Equipment you will use

Oven

Drain the artichokes and pat dry.

Ingredients you will need

Artichoke

Cut each artichoke into eighths. Quarter the remaining lemon half and remove the seeds. In the bowl, toss the artichokes with the lemon pieces, garlic, olive oil and thyme. Season with salt and pepper and spread on a large nonstick rimmed baking sheet.

Ingredients you will need

Salt And Pepper