Roasted Apricots with Sugared Pecans and Dulce de Leche

Name: Roasted Apricots with Sugared Pecans and Dulce de Leche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 12 apricots, halved; 8 servings Dulce de Leche; 5 Tbsps light brown sugar; 237 milliliters pecan halves; 4 Tbsps unsalted butter, melted

You can never have too many side dish recipes, so give Roasted Apricots with Sugared Pecans and Dulce de Leche a try. This recipe makes 8 servings with 189 calories, 2g of protein, and 15g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up apricots, dulce de leche, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Heat broiler.

Equipment you will use

Broiler

Place apricot halves, cut side up, on one half of a baking sheet.

Ingredients you will need

Apricot

Equipment you will use

Baking Sheet

Brush tops with 2 tablespoons of butter; sprinkle with 3 tablespoons of sugar. In a small bowl, toss pecans with remaining butter and sugar and spread them out on the other half of the baking sheet. Broil for 2 to 3 minutes, watching carefully, until apricots begin to brown and pecans are lightly toasted.

Ingredients you will need

Apricot

Butter