Roasted Apple and Aged White Cheddar Soup

Roasted Apple and Aged White Cheddar Soup
Roasted Apple and Aged White Cheddar Soup might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free recipe has 492 calories, 25g of protein, and 27g of fat per serving. It will be a hit at your Autumn event. Head to the store and pick up thyme, apples, milk, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

1
Toss the apples in the oil, salt and pepper, place in a single layer on a baking sheet and roast in a preheated 400F oven until lightly golden brown, about 20-30 minutes.Meanwhile, heat the oil in a large sauce pan over medium heat, add the onion and saute until tender, about 5-7 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
AppleApple
OnionOnion
SauceSauce
Cooking OilCooking Oil
Equipment you will use
Baking SheetBaking Sheet
Sauce PanSauce Pan
OvenOven
2
Add the garlic and thyme and cook until fragrant, about a minute.
Ingredients you will need
GarlicGarlic
ThymeThyme
3
Add the apples, broth and cider, bring to a boil, reduce the heat and simmer for 15 minutes.
Ingredients you will need
AppleApple
BrothBroth
CiderCider
4
Mix in the milk, cheese and mustard, let the cheese melt and season with salt and pepper to taste.Puree the soup with a hand blender or in a food processor or blender and enjoy!
Ingredients you will need
Salt And PepperSalt And Pepper
MustardMustard
CheeseCheese
MilkMilk
SoupSoup
Equipment you will use
Food ProcessorFood Processor
Immersion BlenderImmersion Blender
BlenderBlender
DifficultyHard
Ready In55 m.
Servings4
Health Score8
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