Roasted and Smashed Sweet Potatoes

Name: Roasted and Smashed Sweet Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters firmly packed light brown sugar; 59 milliliters butter or margarine, cut into pieces; 158 milliliters half-and-half, heated; 3 Tbsps olive oil; 1 teaspoons freshly ground pepper; 1 teaspoons salt; 1 kilograms sweet potatoes, peeled and cut into 1 1/2

Roasted and Smashed Sweet Potatoes might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains approximately 3g of protein, 13g of fat, and a total of 296 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, sweet potatoes, half-and-half, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Place sweet potato chunks in a large greased roasting pan; drizzle with olive oil.

Ingredients you will need

Sweet Potato

Olive Oil

Equipment you will use

Roasting Pan

Sprinkle with salt and pepper; toss well.

Ingredients you will need

Salt And Pepper

Spread sweet potato chunks in a single layer. Roast at 400 for 30 to 40 minutes or until sweet potatoes are very tender and roasted in appearance, stirring occasionally.

Ingredients you will need

Sweet Potato

Spread

Transfer roasted sweet potatoes to a large bowl while still warm; add butter and mash with a potato masher.

Ingredients you will need

Sweet Potato

Butter

Potato

Equipment you will use

Potato Masher

Bowl

Add half-and-half and brown sugar; mash until fluffy.

Ingredients you will need

Brown Sugar

Serve warm.

Transfer roasted sweet potatoes to a Dutch oven or large saucepan; add butter and mash. Cover and chill overnight. Before serving, let sweet potato mixtrue stand at room temprature about 30 minutes.

Ingredients you will need

Sweet Potato

Butter

Equipment you will use

Dutch Oven