Roasted Acorn, Butternut, and Apple Soup

Name: Roasted Acorn, Butternut, and Apple Soup
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 acorn squashes, halved and seeded; 473 milliliters apple cider; 118 milliliters brown sugar; 118 milliliters butter, softened; 1 butternut squash, halved lengthwise and seeded; 3 Granny Smith apples, peeled and cored; 118 milliliters honey; 1 Tbsp olive oil, or to taste; 1 Tbsp thyme; 2 liters vegetable stock; 237 milliliters water; 1 large white onion, diced

Roasted Acorn, Butternut, and Apple Soup might be just the soup you are searching for. This gluten free and vegetarian recipe serves 12. One serving contains 267 calories, 2g of protein, and 9g of fat. If you have granny smith apples, apple cider, brown sugar, and a few other ingredients on hand, you can make it. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Mix butter, brown sugar, and honey together in a bowl. Spoon about 1/6 of the butter mixture into the cavities of each of the butternut squash halves and the acorn squash halves. Arrange squash halves in large baking dishes.

Ingredients you will need

Squash

Acorn Squash

Brown Sugar

Butter

Honey

Equipment you will use

Bowl

Roast squash in preheated oven for about 30 minutes. Arrange apples around the squash halves and continue baking until flesh is easily removable with a spoon, about 30 minutes more.

Ingredients you will need

Apple

Squash

Equipment you will use

Oven

When you add the apples to the oven, heat olive oil in a small skillet over medium-low heat; add onion and thyme. Cook onion, stirring frequently, until completely caramelized, about 30 minutes.

Ingredients you will need

Olive Oil

Apple

Onion

Thyme

Equipment you will use

Frying Pan

Oven

Scoop roasted squash into a large pot; add apples and caramelized onion.

Ingredients you will need

Caramelized Onions

Apple

Squash

Equipment you will use

Pot

Pour vegetable stock, apple cider, and water into the pot; bring to a boil and remove from heat.

Ingredients you will need

Vegetable Stock

Apple Cider

Water

Equipment you will use

Pot

Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Reheat before serving, as needed.

Ingredients you will need

Soup