Roast Turkey Breast with Gravy

Name: Roast Turkey Breast with Gravy
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 small carrot, peeled and cut into 2-inch pieces; 1 stalk celery, cut into 2 inch pieces; 710 milliliters turkey or chicken broth, homemade or low-sodium canned; 6 servings Kosher salt and freshly ground black pepper; 2 smalls onions, peeled and quartered; 3 kilograms fresh turkey breast, on the bone, rinsed and patted dry; 59 milliliters unbleached all-purpose flour; 2 Tbsps unsalted butter, softened

Roast Turkey Breast with Gravy might be just the main course you are searching for. This recipe serves 6. One serving contains 536 calories, 99g of protein, and 12g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. Only It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes approximately 2 hours and 55 minutes. Head to the store and pick up turkey breast, unbleached flour, kosher salt and pepper, and a few other things to make it today. To use up the unbleached flour you could follow this main course with the Strawberry Coffeecake as a dessert.

Instructions

Preheat the oven to 325 degrees F.

Equipment you will use

Oven

Rub the turkey all over with the butter, including the cavity of the breast. Season generously with salt and pepper. Scatter the vegetables on the bottom of a roasting pan just large enough to hold the turkey. Set the meat breast-side up in the pan. Roast for 2 to 2 1/2 hours or until an instant read thermometer inserted into the thickest part of the roast registers 160 degrees F.

Ingredients you will need

Salt And Pepper

Vegetable

Butter

Whole Turkey

Meat

Dry Seasoning Rub

Equipment you will use

Roasting Pan

Kitchen Thermometer

Transfer the turkey to a cutting board and tent loosely with foil for 30 minutes. (The breast temperature will continue to rise to 170 degrees as it rests.)

Ingredients you will need

Whole Turkey

Equipment you will use

Cutting Board

Aluminum Foil

Pour any pan drippings into a degreasing cup or small bowl. Reserve 3 tablespoons of the fat discarding the rest and add the juices to the stock.

Ingredients you will need

Stock

Equipment you will use

Bowl

Frying Pan

Add the reserved fat to the roasting pan and place on a burner over medium high heat. Scrape up any browned bits from the bottom of the pan with a wooden spoon. Stir in the flour and cook for 2 minutes, stirring constantly.

Ingredients you will need

All Purpose Flour

Equipment you will use

Roasting Pan

Wooden Spoon

Whisk in the stock and continue to stir. Bring to a boil and cook until thickened, about 3 minutes. Strain the gravy, discarding the vegetables, and season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Vegetable

Gravy