Roast Turkey

Name: Roast Turkey
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 10
Cuisine: Global
Ingredients: 4 Tbsps butter (real butter, more on outside for more browning); 10 servings chicken broth; 1 Tbsp dried basil; 1 Tbsp dried parsley flakes; 1 Tbsp dried tarragon; 1 Tbsp dried thyme; 2 Tbsps garlic powder, granulated; 2 Tbsps ground black pepper; 1 Tbsp onion powder; 2 Tbsps paprika (more on outside for more browning); 1 Tbsp sage; 2 Tbsps salt; 5 kilograms whole turkey

Roast Turkey might be just the main course you are searching for. This recipe makes 10 servings with 605 calories, 85g of protein, and 27g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. It will be Head to the store and pick up onion powder, chicken broth, basil, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.