Roast Sweet Potato with Sesame Glaze
Roast Sweet Potato with Sesame Glaze might be just the side dish you are searching for. This gluten free, dairy free, and vegetarian recipe serves 6. One serving contains 203 calories, 3g of protein, and 18g of fat. A mixture of soy sauce, sweet potatoes, sesame seeds, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour.
Instructions
Preheat the oven to 400F (200C).
Cut the potatoes into large chunks and place on a baking sheet.
Drizzle with the oil and season with salt and pepper. Roast the potatoes for 30 minutes, turning halfway through, until almost tender.
Mix together the sesame seeds, honey, and soy sauce.
Pour over the sweet potatoes, and toss. Roast 20 minutes more, or until well glazed and tender.
Preheat the oven to 400F (200C).
Cut the potatoes into large chunks and place on a baking sheet.
Drizzle with the oil and season with salt and pepper. Roast the potatoes for 30 minutes, turning halfway through, until almost tender.
Mix together the sesame seeds, honey, and soy sauce.
Pour over the sweet potatoes, and toss. Roast 20 minutes more, or until well glazed and tender.
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