Roast Side of Salmon with Mustard, Tarragon, and Chive Sauce

Name: Roast Side of Salmon with Mustard, Tarragon, and Chive Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 6 Tbsps chopped fresh chives; 6 Tbsps chopped fresh tarragon; 2 Tbsps (packed) golden brown sugar; 2 Tbsps fresh lemon juice; 158 milliliters mayonnaise; 2 kilograms whole side of salmon with skin (about 1 1/2 inches thick at thickest part); 118 milliliters spicy brown mustard (such as Guldens)

Roast Side of Salmon with Mustard, Tarragon, and Chive Sauce might be just the main course you are searching for. This recipe serves 10. This recipe covers 27% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, fodmap friendly, and pescatarian recipe has 358 calories, 33g of protein, and 22g of fat per serving. Only If you have chives, spicy brown mustard, golden brown sugar, and a few other ingredients on hand, you can make it. To use up the golden brown sugar you could follow this main course with the Chewy Brown Sugar & Brown Ale Cookies as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Position rack in center of oven and preheatto 450°F. Line large rimmed baking sheet withparchment paper.

Equipment you will use

Baking Sheet

Oven

Mix first 7 ingredients inmedium bowl. Season mustard sauce lightlywith salt and generously with pepper.

Ingredients you will need

Mustard

Pepper

Sauce

Salt

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Bowl

Placesalmon, skin side down, on diagonal onprepared sheet. Spoon 1/2 cup mustard sauceatop salmon, then spread over, coveringcompletely.

Ingredients you will need

Mustard

Salmon

Spread

Sprinkle salmon generously withsalt and pepper. Roast just until salmon isopaque in center, about 15 minutes. Usingparchment as aid, transfer salmon to platter.

Ingredients you will need

Pepper

Salmon

Cut crosswise into pieces and serve withremaining mustard sauce.

Ingredients you will need

Mustard

Sauce

Bon Appétit

Equipment

Baking Sheet

Oven

Bowl

Ingredients

Servings:

6Tbsps

chopped fresh chives 6Tbsps

chopped fresh tarragon 2Tbsps

(packed) golden brown sugar 2Tbsps

fresh lemon juice 158milliliters

mayonnaise 2kilograms

whole side of salmon with skin (about 1 1/2 inches thick at thickest part)118milliliters

spicy brown mustard (such as Gulden's)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Rochioli Estate Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 42 dollars.