Roast Salmon

Name: Roast Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings coarse salt and freshly ground pepper; 2 sprigs fresh thyme, plus more for serving; 8 servings Old Ediths Hot Mayonnaise Sauce; 2 lemons, thinly sliced and halved, plus more for serving; 8 servings lettuce, for serving; 2 Tbsps olive oil, plus more for the roasting pan and basting; 2 sprigs fresh oregano or marjoram, plus more for serving; 3 kilograms salmon, scaled and cleaned

Need a gluten free, dairy free, fodmap friendly, and pescatarian main course? Roast Salmon could be a spectacular recipe to try. This recipe covers 44% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 618 calories, 80g of protein, and 29g of fat each. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up coarse salt and pepper, old edith's mayonnaise sauce, lemons, and a few other things to make it today.

Ingredients

Servings:

8servings

coarse salt and freshly ground pepper 2sprigs

fresh thyme, plus more for serving 8servings

Old Edith's Hot Mayonnaise Sauce 2

lemons, thinly sliced and halved, plus more for serving 8servings

lettuce, for serving 2Tbsps

olive oil, plus more for the roasting pan and basting 2sprigs

fresh oregano or marjoram, plus more for serving 3kilograms

salmon, scaled and cleaned

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.