Roast Rack Of Pork With Caramelized Maple Onions

Name: Roast Rack Of Pork With Caramelized Maple Onions
Prep time: 1 h 4 min
Cook time: 1 h 4 min
Total time: 1 h 4 min
Yield: 3
Cuisine: Global
Ingredients: 789 milliliters apple cider; 1 sticks cinnamon; 1 inch fresh ginger, crushed; 4 Tbsps maple sugar; 57 grams olive oil; 907 grams pork rack with 4 bones attached; 3 servings Salt and black pepper; 1 star anise; 3 Tbsps sweet butter; 3 yellow onions, sliced

Roast Rack Of Pork With Caramelized Maple Onions is a gluten free and primal main course. One portion of this dish contains roughly 53g of protein, 95g of fat, and a total of 1302 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 3. Head to the store and pick up star anise, pork rack, onions, and a few other things to make it today. To use up the apple cider you could follow this main course with the Apple Cider Doughnut Cake as a dessert. From preparation to the plate, this recipe takes around 1 hour and 4 minutes.