RecipesMagazine

Roast Prime Rib of Beef with Horseradish Crust

Roast Prime Rib of Beef with Horseradish Crust
Roast Prime Rib of Beef with Horseradish Crust is a dairy free recipe with 6 servings. One serving contains 191 calories, 1g of protein, and 18g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. Head to the store and pick up pepper, prime rib beef roast, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 15 minutes. If you like this recipe, you might also like recipes such as Roast Prime Rib of Beef with Horseradish Crust, Cook the Book: Blowtorch Prime Rib Roast with Horseradish Cream, and The perfect Prime-Rib Beef Roast.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 350 degrees F.
Equipment you will use
OvenOven
3
Lay the beef in a large roasting pan with the bone side down. (The ribs act as a natural roasting rack.) In a small bowl mash together the garlic, horseradish, rosemary, thyme, salt, pepper, and olive oil to make a paste. Massage the paste generously over the entire roast.
Ingredients you will need
HorseradishHorseradish
Olive OilOlive Oil
RosemaryRosemary
GarlicGarlic
PepperPepper
ThymeThyme
BeefBeef
BoneBone
RibsRibs
SaltSalt
Equipment you will use
Roasting PanRoasting Pan
BowlBowl
4
Put the pan in the oven and roast the beef until the internal temperature of the meat registers 125 degrees F on an instant-read thermometer (medium-rare), 1 1/2 to 2 hours.
Ingredients you will need
BeefBeef
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
Frying PanFrying Pan
5
Remove the beef to a carving board and let it rest for 20 minutes before carving.
Ingredients you will need
BeefBeef
6
Pour off some of the pan drippings and place pan on stovetop over medium-high heat.
Equipment you will use
StoveStove
Frying PanFrying Pan
7
Add the white wine and bring to a simmer, scraping the bits on the bottom of the pan. Reduce the wine by half.
Ingredients you will need
White WineWhite Wine
WineWine
Equipment you will use
Frying PanFrying Pan
8
Whisk in the flour, then add the broth and continue to cook, whisking until sauce thickens into a gravy, about 10 minutes.
Ingredients you will need
BrothBroth
All Purpose FlourAll Purpose Flour
GravyGravy
SauceSauce
Equipment you will use
WhiskWhisk
9
Serve with Scalloped Potato Gratin and Roasted Red Onions.
Ingredients you will need
Red OnionRed Onion
PotatoPotato
10
1 1/2 cups heavy cream
Ingredients you will need
Heavy CreamHeavy Cream
11
1 sprig fresh thyme
Ingredients you will need
Fresh ThymeFresh Thyme
12
2 garlic cloves, chopped
Ingredients you will need
Whole Garlic ClovesWhole Garlic Cloves
13
1/2 teaspoon ground nutmeg
Ingredients you will need
NutmegNutmeg
14
Butter
Ingredients you will need
ButterButter
15
2 russet potatoes, peeled and cut into 1/8-inch thick slices
Ingredients you will need
Russet PotatoRusset Potato
16
Salt and freshly ground black pepper
Ingredients you will need
Ground Black PepperGround Black Pepper
SaltSalt
17
1/2 cup grated Parmesan, plus more for broiling
Ingredients you will need
ParmesanParmesan
18
Preheat the oven to 375 degrees F.
Equipment you will use
OvenOven
19
In a saucepan, heat up the cream with a sprig of thyme, chopped garlic and nutmeg.
Ingredients you will need
GarlicGarlic
NutmegNutmeg
CreamCream
ThymeThyme
Equipment you will use
Sauce PanSauce Pan
20
While cream is heating up, butter a casserole dish.
Ingredients you will need
ButterButter
CreamCream
Equipment you will use
Casserole DishCasserole Dish
21
Place a layer of potato in an overlapping pattern and season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
PotatoPotato
22
Remove cream from heat, then pour a little over the potatoes. Top with some grated Parmesan. Make 2 more layers.
Ingredients you will need
ParmesanParmesan
PotatoPotato
CreamCream
23
Bake, uncovered, for 45 minutes.
Equipment you will use
OvenOven
24
Sprinkle some more Parmesan and broil until cheese browns, about 5 minutes.
Ingredients you will need
ParmesanParmesan
CheeseCheese
DifficultyExpert
Ready In2 hrs, 15 m.
Servings6
Health Score0
Dairy Free
DietsDairy Free
Dish TypesSide Dish
Broccoli Cheese Twice-Baked Potatoes
Boar's Head® Maple Honey Turkey Waldorf Salad
Boar's Head® Maple Honey Turkey Waldorf Salad
Czech Dumplings - Yeast Method
Broccoli Bacon Salad
Orange-Glazed Bacon
Glazed Bacon
Lemon-Scented Broccoli
Fried Quinces, in the Manner of the Countess
Apricot-Apple Cranberry Sauce
Related recipes
Rhubarb-Buttermilk Coffee Cake
BLT Skillet
Angel Food Cake with Tropical Fruit Compote
Broccoli Cheese Twice-Baked Potatoes
Magazine
Rhubarb-Buttermilk Coffee Cake
BLT Skillet
Angel Food Cake with Tropical Fruit Compote
Broccoli Cheese Twice-Baked Potatoes
Caramel Apple Silk Pie
Reuben Strata
Pizza Chicken Roll-Ups
Out-of-this-World Brownies
Easy Jumbo Chocolate Chip Cookies
Czech Dumplings - Yeast Method