Roast Pork With Sweet Red Pepper Paste & Roasted Potatoes

Name: Roast Pork With Sweet Red Pepper Paste & Roasted Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves, very finely ground; 1 teaspoons freshly ground black pepper; 1 Tbs coarse salt; 1 Tb finely chopped fresh flatleaf parsley; 4 cloves garlic, finely chopped; 3 Tbs olive oil; 1 kilograms pork loin roast; 1 Tb Sweet Red Pepper Paste; 6 larges red potatoes, washed, dried, and cut into 8 wedges each; 1 Tb sweet paprika

Roast Pork With Sweet Red Pepper Paste & Roasted Potatoes might be just the main course you are searching for. This gluten free and dairy free recipe serves 6. One portion of this dish contains about 55g of protein, 17g of fat, and a total of 521 calories. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of olive oil, paprika, pepper paste, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.