Roast Pork With Lemon-Pepper Crust

Name: Roast Pork With Lemon-Pepper Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 teaspoons coarse-ground sea salt; 3 garlic cloves, minced; 454 grams pork tenderloin, trimmed; 1 Tbsp grated lemon rind; 1 teaspoons olive oil; 1 teaspoon dried oregano

Need a gluten free, dairy free, and primal main course? Roast Pork With Lemon-Pepper Crust could be an excellent recipe to try. One serving contains 134 calories, 24g of protein, and 3g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. If you have lemon rind, coarse-ground sea salt, pork tenderloin, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.