Roast Pork with Apples and Sweet Potatoes

Name: Roast Pork with Apples and Sweet Potatoes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters medium red cooking apples, sliced (about; 59 milliliters packed brown sugar; 6 Tbsps butter or margarine, melted; 1 Tbsp cider vinegar; 1 teaspoons garlic powder; 118 milliliters medium onion, chopped; 1 teaspoons pepper; 907 grams pork tenderloins each); 1 teaspoon salt; 591 milliliters medium dark-orange sweet potatoes, peeled and thinly sliced (about

Roast Pork with Apples and Sweet Potatoes might be just the main course you are searching for. One serving contains 393 calories, 33g of protein, and 17g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 6. Only From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. It is a good option if you're following a gluten free diet. A mixture of onion, dark-orange sweet potatoes, garlic powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Heat oven to 425F. In medium bowl, mix brown sugar, butter, vinegar, salt, garlic powder and pepper. Reserve 2 tablespoons of the butter mixture.

Ingredients you will need

Garlic Powder

Brown Sugar

Vinegar

Butter

Pepper

Salt

Equipment you will use

Bowl

Oven

Add apples, sweet potatoes and onion to remaining butter mixture; toss to coat. Arrange apple mixture in roasting pan or 13x9-inch (3-quart) glass baking dish. Cover tightly with foil and bake 20 minutes.

Ingredients you will need

Sweet Potato