Roast Pork Tenderloin Supper
For 20 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 1g of fat, and a total of 37 calories. This recipe serves 45. Head to the store and pick up pork tenderloins, chicken broth, beans, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Heat large nonstick skillet on medium heat.
Add meat; cook 5 min. or until browned on all sides, turning occasionally.
Remove meat from skillet, reserving meat drippings in skillet; place meat in 13x9-inch baking dish.
Mix mustard and thyme; spread onto meat.
Bake 20 to 25 min. or until meat is done (145F).
Transfer to carving board; tent with foil.
Let stand 5 min. Meanwhile, prepare stuffing as directed on package, reducing the spread to 1 Tbsp.
Add broth to same skillet. Bring to boil on high heat.
Add Neufchatel; cook on medium-low heat 2 min. or until Neufchatel is completely melted and mixture is blended, stirring constantly.
Cut meat into thin slices.
Serve topped with Neufchatel sauce along with stuffing and beans.