Persian Lamb With Split Peas

Name: Persian Lamb With Split Peas
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 teaspoons cayenne (optional); 1 teaspoon cinnamon; 4 servings cooked rice; 1 teaspoon curry powder; 3 dried limes (found at international markets, juice of 2 limes or 1 lemon may be substituted); 454 grams lean lamb , cubed; 2 Tbsps olive oil; 1 onion , chopped; 4 servings pepper; 2 larges potatoes , diced; 2 saffron threads; 4 servings salt; 3 tomatoes , chopped; 1 teaspoon turmeric; 296 milliliters water; 118 milliliters yellow split peas

Persian Lamb With Split Peas might be just the main course you are searching for. One serving contains 719 calories, 31g of protein, and 40g of fat. This gluten free recipe serves 4. A mixture of pepper, lamb, tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cinnamon you could follow this main course with the Cinnamon Fudge as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 5 minutes.