Lamb Cashmir

Name: Lamb Cashmir
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps blanched almonds; 4 teaspoons mild curry powder; 118 milliliters dried apricot; 2 inches fresh ginger, grated; 2 teaspoons garam masala; 4 garlic cloves, finely chopped; 113 grams ghee (clarified butter); 907 grams lamb shoulder; 4 servings lemon juice; 2 onions, sliced; 4 servings salt; 237 milliliters sour cream; 118 milliliters sultana

Lamb Cashmir might be just the main course you are searching for. Watching your figure? This gluten free recipe has 715 calories, 33g of protein, and 50g of fat per serving. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up sultana, lamb shoulder, onions, and a few other things to make it today. To use up the blanched almonds you could follow this main course with the Pinecone Cakes as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.