Braised Leg of Lamb Recipe

Name: Braised Leg of Lamb Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons freshly ground black pepper, plus more for seasoning the sauce; 2 Tbsps dijon mustard; 750 milliliters dry red wine, such as zinfandel; 1 medium fennel bulb, trimmed and thinly sliced; 3 mediums garlic heads, sliced in half horizontally; 1 teaspoons ground coriander; 79 milliliters honey; 1 null juice of orange; 1 Tbsp kosher salt, plus more for seasoning the sauce; 2 kilograms bone-in leg of lamb; 355 milliliters low-sodium chicken broth; 4 teaspoons olive oil; 1 medium finely grated zest of orange; 2 fresh (5- to 6-inch) rosemary sprigs; 1 medium yellow onion, thinly sliced

Braised Leg of Lamb Recipe might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 10. One serving contains 319 calories, 31g of protein, and 8g of fat. If you have onion, ground coriander, juice of orange, and a few other ingredients on hand, you can make it. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.