Roast Pork Loin With Orange Juice And White Wine

Name: Roast Pork Loin With Orange Juice And White Wine
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms center cut loin of pork on the bone , trimmed of visible fat; 1 teaspoons garlic powder; 0 teaspoons ground black pepper; 1 teaspoons onion powder; 177 milliliters orange juice; 1 teaspoons dried oregano; 1 teaspoons paprika; 1 teaspoons salt; 177 milliliters white wine or nonalcoholic white wine

Roast Pork Loin With Orange Juice And White Wine might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 624 calories, 57g of protein, and 36g of fat. This recipe serves 4. If you have orange juice, salt, paprika, and a few other ingredients on hand, you can make it. prevention.com.