Roast Leg of Lamb - Mediterranean Style

Name: Roast Leg of Lamb - Mediterranean Style
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 3
Cuisine: Global
Ingredients: 330 milliliters beer; 2 carrots; 6 garlic cloves, slivered; 2 kgs leg of lamb or lamb shoulder (about; 2 lemons; 3 servings olive oil; 2 onions; 3 servings pepper; 3 servings salt

Roast Leg of Lamb - Mediterranean Style might be just the main course you are searching for. One serving contains 648 calories, 66g of protein, and 31g of fat. This recipe serves 3. This recipe covers 44% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. A mixture of lamb shoulder, carrots, lemons, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. From preparation to the plate, this recipe takes about 2 hours and 25 minutes.