Name: Roast Leg of Lamb
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 carrots, peeled and cut into 3 to 4 pieces each; 8 servings coarse salt and freshly ground pepper; 177 milliliters dry white wine, such as chardonnay; 1 large bulb fennel, trimmed and cut into 3 to 4 pieces; 6 sprigs fresh rosemary, 3 picked and chopped; 4 cloves garlic, minced; 2 leeks, trimmed and cut into 3 to 4 pieces each; 2 kilograms boneless leg of lamb, tied; 5 Tbsps extra-virgin olive oil, plus more for drizzling; 1 large onion, cut into 3 to 4 pieces; 177 milliliters freshly squeezed orange juice; 2 Tbsps fresh thyme leaves, plus 3 whole sprigs for roasting

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Roast Leg of Lamb

You can never have too many main course recipes, so give Roast Leg of Lamb a try. One serving contains 376 calories, 38g of protein, and 17g of fat. This gluten free, dairy free, and primal recipe serves 8. If you have bulb fennel, leeks, onion, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.