Roast Lamb With Anchovies

Name: Roast Lamb With Anchovies
Prep time: 4 h 8 min
Cook time: 4 h 8 min
Total time: 4 h 8 min
Yield: 6
Cuisine: Global
Ingredients: 6 anchovies , cut into thirds (look out for sustainable Fish 4 Ever ones); 250 milliliters light lamb stock or chicken stock; 3 garlic cloves , cut into slivers; 2 kgs lamb leg; 2 onions , thickly sliced; 250 milliliters white wine

Need a gluten free, dairy free, and primal main course? Roast Lamb With Anchovies could be an outstanding recipe to try. This recipe makes 6 servings with 340 calories, 46g of protein, and 10g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. If you have anchovies, wine, garlic cloves, and a few other ingredients on hand, you can make it. It is perfect for Easter. From preparation to the plate, this recipe takes around 4 hours and 8 minutes.